INGREDIENTS
+ 2 salmon fillets
+ 2 tbsp sesame seeds
+ shelled edamame
+ avocado
+ brown rice
+ sesame seeds
SAUCE
+ 2 oz maple syrup
+ 2 tsp sesame oil
+ 4 tsp gluten free tamari soy sauce
+ 1 tsp garlic granules
+ 2 tsp mirin
Pat salmon dry, season with salt + pepper,
drizzle a few teaspoons of sauce over the top.
Broil for 10-12 minutes on high. Remove salmon
and assemble bowl. (Serves 2)
